Prized for their rich, savory taste shiitake mushrooms are rich in compunds known to support heart health and boost immunities.
Keep them in the refrigerator in a loosely closed paper bag or keep them in the biodegrable pints we send them to you in. They will keep fresh for about one week. We recommend removing stems before using them in your favorite dishes as they can be slightly tough. Use the stems to add umami flavors in stocks.