Dried Shiitake Mushroom Slices

Dried Shiitake Mushroom Slices

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Shiitake mushrooms are an earthy, full-bodied flavor. Pair with rice pilaf, stir-fry, or risotto. It also is great for adding their umami flavor to soups, and sauces for chicken and steak. Strain the liquid after reconstituting, and use it in stocks and soups to add an earthy, mushroom flavor. 

.32 oz packet 

To reconstitute: Cover with boiling water and let steep for 15-20 minutes. Can be added to soups or sauces as is, as long as it cooks for a minimum 20 minutes.
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